Editorial: The link between nutrition and schizophrenia
Author: Pek Yee Tang1, Shiau Foon Tee2, Kuan Pin Su3,4,5
Affiliation:
1 Department of Mechatronics and Biomedical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang, Malaysia.
2 Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang, Malaysia.
3 Departments of Psychiatry and Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, Taiwan.
4 An-Nan Hospital, China Medical University, Tainan, Taiwan.
5 College of Medicine, China Medical University, Taichung, Taiwan.
Conference/Journal: Front Psychiatry
Date published: 2022 Nov 21
Other:
Volume ID: 13 , Pages: 1074120 , Special Notes: doi: 10.3389/fpsyt.2022.1074120. , Word Count: 15
Keywords: antipsychotic; diet; gut microbiome; leptin; nutrition; obesity; orexins; schizophrenia.
PMID: 36479557 PMCID: PMC9720389 DOI: 10.3389/fpsyt.2022.1074120
BACK
