Editorial: The link between nutrition and schizophrenia


Author: Pek Yee Tang1, Shiau Foon Tee2, Kuan Pin Su3,4,5

Affiliation: <sup>1</sup> Department of Mechatronics and Biomedical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang, Malaysia.

<sup>2</sup> Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang, Malaysia.

<sup>3</sup> Departments of Psychiatry and Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, Taiwan.

<sup>4</sup> An-Nan Hospital, China Medical University, Tainan, Taiwan.

<sup>5</sup> College of Medicine, China Medical University, Taichung, Taiwan.
Conference/Journal: Front Psychiatry
Date published: 2022 Nov 21
Other:
 Volume ID: 13   ,  Pages: 1074120   ,  Special Notes: doi: 10.3389/fpsyt.2022.1074120.   ,  Word Count: 15  
    Keywords: antipsychotic; diet; gut microbiome; leptin; nutrition; obesity; orexins; schizophrenia.



PMID: 36479557 PMCID: PMC9720389 DOI: 10.3389/fpsyt.2022.1074120