Editorial: The link between nutrition and schizophrenia

Author: Pek Yee Tang1, Shiau Foon Tee2, Kuan Pin Su3,4,5
Affiliation: <sup>1</sup> Department of Mechatronics and Biomedical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang, Malaysia. <sup>2</sup> Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang, Malaysia. <sup>3</sup> Departments of Psychiatry and Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, Taiwan. <sup>4</sup> An-Nan Hospital, China Medical University, Tainan, Taiwan. <sup>5</sup> College of Medicine, China Medical University, Taichung, Taiwan.
Conference/Journal: Front Psychiatry
Date published: 2022 Nov 21
Other: Volume ID: 13 , Pages: 1074120 , Special Notes: doi: 10.3389/fpsyt.2022.1074120. , Word Count: 15


Keywords: antipsychotic; diet; gut microbiome; leptin; nutrition; obesity; orexins; schizophrenia.

PMID: 36479557 PMCID: PMC9720389 DOI: 10.3389/fpsyt.2022.1074120