A new method of measuring capacitances of foods and bodies by using a dip meter
Author: Suzuki Shoji 1//Adachi Yoshinori 2//Nakano Tohru 1//Uesugi Kazuhide 3
Affiliation:
Suzuka National College of Technology (Mie Japan) [1]//College of Business Administration and Information Science, Chubu University (Aichi Japan) [2]//Kumamoto National College of Technology (Kumamoto Japan) [3]
Conference/Journal: J Intl Soc Life Info Science
Date published: 2004
Other:
Volume ID: 22 , Issue ID: 2 , Pages: 416 , Word Count: 87
We proposed a new capacitance measuring system which has the following features: 1) low operating frequency without any effect on measurement objects; 2) highly precise measurement capability without using a large current; 3) a simple sturdy structure in which the electrodes are shielded by insulator and there is no connection between the measuring device and objective LC resonant circuit; and 4) reliability confirmed by the long operating history of a key component, the dipmeter. From many experimental results, we confirmed that this equipment is quite suitable for highly precise capacitance measurements.
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