Author: Adachi Y//Aoki T//Yoshihuku Y//Yoshida K////
College of Business Administration and Information Science, Chubu University (Aichi, Japan)//College of Engineering, Chubu University (Aichi, Japan)//High-Tech Research Center, Chubu University (Aichi, Japan)//Kumamoto National College of Technology (Kumamoto, Japan)
Conference/Journal: J Intl Soc Life Info Science
Date published: 1999
Other: Volume ID: 17 , Issue ID: 2 , Pages: 362-365 , Word Count: 71
It is said that the taste of sake is changed by the Qi irradiation. We studied this phenomenon by irradiating aqueous solutions such as brandy and sake with EQR. The changes of half-widths of 17O-NMR spectrum and viscosity before and after EQR irradiation were examined. We found that the half-width of the brandy and sake spectra become smaller after EQR irradiation, like the spectra of mineral waters and viscosity also changes.